Brazil Cerrado

Flavour Profile

Upfront: Caramel, milk chocolate, and malt

Body: Smooth mouthfeel with rounded citric acidity

Finish: Almond and milk chocolate

This coffee is set to 7/10 on the intensity dial

The Cerrado's soil is rich in minerals, which contribute to the coffee's distinctive flavor profile. The high altitude of the region, ranging from 800 to 1,200 meters above sea level, also plays a crucial role in coffee development. Cooler temperatures and lower oxygen levels at these elevations slow down the maturation process, allowing the coffee beans to develop more complex flavors and aromas.

Brazilian specialty coffee, especially those from the Cerrado region, are celebrated for their unique and diverse flavor profiles. While each coffee farm and micro-region may produce slightly different notes, there are common characteristics that define Brazil Cerrado coffee.

One of the most notable traits is the coffee's nutty and chocolatey undertones. These flavors are often accompanied by hints of caramel, toast, and even a subtle fruitiness reminiscent of dried berries or citrus. The coffee's body is typically full and velvety, with a smooth and creamy mouthfeel that lingers pleasantly on the palate.

Additionally, Brazil Cerrado coffee is renowned for its low acidity, making it an excellent choice for those who prefer a more mellow and balanced cup. This low acidity results from the coffee's slower maturation process and the region's unique terroir.

Brazil is not only known for its exceptional coffee but also for its commitment to sustainable farming practices. Many coffee growers in the Cerrado region have embraced environmentally friendly methods, such as shade-grown cultivation, water conservation techniques, and the use of organic fertilizers. These sustainable practices not only protect the delicate ecosystem of the Cerrado but also contribute to the unique flavors and aromas of the coffee. By working in harmony with nature, farmers can produce coffee that truly reflects the essence of the region, while ensuring the long-term viability of their farms and the preservation of the environment.