Colombia Excelso Huila Timana (Long Fermentation Process)

Flavor Profile

Upfront: Cedar, almond, molasses, and brown sugar notes

Body: Good body with juicy balanced acidity

Finish: Dark chocolate and blackcurrant

This coffee is set to 9/10 on the intensity dial

Colombian Huila Excelso coffee, originating from the picturesque Huila region in southwestern Colombia, is a cherished gem among coffee aficionados. This premium coffee variety thrives in the region’s high-altitude coffee farms, which range from 1,200 to 1,800 meters above sea level, contributing to its distinctive flavour profile. Huila Excelso coffee is classified as “Excelso,” indicating its slightly smaller bean size while upholding exceptionally high-quality standards.

This coffee’s hallmark is its well-balanced flavor profile. It boasts a medium body accompanied by a lively and bright acidity, making for a vibrant and refreshing cup. The taste experience is a harmonious blend of fruity and floral notes, further enhanced by a delightful sweetness, often accompanied by subtle hints of cocoa or chocolate. The specific flavor nuances may vary based on factors like the microclimate and the processing techniques employed by individual coffee producers. Colombia’s strong emphasis on quality control ensures that Huila Excelso coffee consistently maintains its high reputation in the global coffee market, making it a prized choice for those seeking a rich and flavorful coffee experience.