Colombia Tres Dragones - Microlot

Flavour Profile

Upfront: Complex, ripe berries, boozy orange, and warming spice

Body: Juicy and silky with bright acidity

Finish: Hazelnut and milk chocolate

Roast: Medium

Customer comments: silky mouthfeel. Big berry flavours. Almost strawberry chocolate liqueur when had on pour over

Cupping score: 87.5

Crafted for true coffee lovers. Perfect for filter and great for espresso varieties

Colombia Tres Dragones — Microlot

Sourced from the distinguished Tres Dragones farm, this microlot represents the cutting edge of Colombian specialty coffee. Grown at high altitude and harvested with meticulous cherry selection, the lot undergoes carefully managed fermentation before slow, even drying to maximise sweetness and complexity.

Tres Dragones is known for its commitment to experimental processing and small-lot precision, producing coffees with remarkable depth, balance and aromatic lift. This microlot captures that philosophy perfectly — expressive, clean and packed with character.

Processing & Origin

• Region: Colombia (Tres Dragones Farm)
• Microlot: Limited, small-holder precision
• Process: Carefully controlled fermentation with slow drying for clarity and depth
• Altitude: High elevation for dense, high-sweetness cherries
• Producers: A team focused on innovation, quality and varietal expression

Brew Guide

Shines in pour-over, Aeropress, and high-clarity filter methods. Also excellent as a bright, modern espresso. Ideal for drinkers who appreciate refined acidity, structured sweetness and nuanced complexity.

Why We Love It

Tres Dragones microlots are known for their expressive yet balanced personality — lively fruit character supported by immaculate processing. This coffee is a beautiful example of Colombia’s ongoing push into innovative, high-quality, small-lot production.