Colombia Las Moras Natural

Flavor Profile

Upfront: Spritzy white-wine brightness with nectarine acidify

Body: Sweet, ripe lemon and cumquat develop into tart tropical and stone-fruit notes with a gentle boozy coating mouthfeel

Finish: Malt chocolate warmth rounds out the cup

Roast: Medium

Cupping score: 88.75

Crafted for true coffee lovers. Perfect for filter and great for espresso varieties

Colombia Las Moras — Natural Process

This exceptional lot comes from the Las Moras region, an area celebrated for its ideal growing altitudes, long ripening seasons and rich biodiversity. Farmers here specialise in small, high-quality lots with an emphasis on sweetness and clean natural processing.

Cherries are handpicked at peak ripeness and dried slowly in whole-fruit form, allowing the natural sugars to intensify and develop layers of complexity. The result is a cup that’s expressive yet balanced — lively fruit character supported by clarity and sweetness.

Processing & Origin

• Region: Las Moras, Colombia
• Process: Natural, whole-cherry, long slow drying
• Altitude: High elevation for dense, flavour-rich cherries
• Producers: Smallholder farmers focused on quality and selective harvesting

Brew Guide

Shines as pour-over, Aeropress, batch brew and modern espresso. Ideal for those who enjoy fruit-forward profiles with bright energy and juicy sweetness.

Why We Love It

Las Moras represents the exciting side of Colombian naturals: vibrant, expressive and full of character, without sacrificing balance. A standout microlot for adventurous drinkers and lovers of naturally processed coffees.