Costa Rica Solsiré Solís Cordero

Flavour Profile

Upfront: Rich notes of wine, prune and blackcurrant open the cup

Body: Jammy sweetness with plum and red wine acidity

Finish: Sweet dark chocolate liquor lingers on the palate

Roast: Medium

Brew Guide

Best suited to pour-over, batch brew and Aeropress, where its vibrant fruit character and layered sweetness really shine. Also excellent as a bright, fruit-forward espresso with a rich, jammy body.

Why We Love It

This Costa Rican natural is a beautiful example of the precision and care coming out of the Tarrazú region. Produced by Solsiré Solís Cordero at Finca Cuatro Vientos, it delivers bold fruit complexity, deep sweetness and a silky body — the kind of coffee that stands out whether brewed as filter or espresso.

Processing & Origin

• Origin: Tarrazú / Los Santos region, Costa Rica

• Farm: Finca Cuatro Vientos (Solis & Cordero Micromill)

• Producer: Solsiré Solís Cordero
• Altitude: 1,500 – 2,000 MASL (Meters Above Sea Level)
• Process: Natural (Sun-dried with the fruit intact)
• Grade: SHB (Strictly Hard Bean)
• Species / Variety: 100% Arabica (Primarily Caturra & Red Catuai)

Finca Cuatro Vientos

Finca Cuatro Vientos is a small, high-altitude farm located in Santa María de Dota in the renowned Tarrazú coffee-growing region of Costa Rica. Managed by Solsiré Solís Cordero, part of the next generation of the Solís coffee-growing family, the farm focuses on producing expressive specialty coffees through careful cultivation and meticulous post-harvest processing.

The cherries are harvested at peak ripeness and dried naturally with the fruit intact, allowing sugars and fruit character to develop within the bean. This slower drying process produces coffees with pronounced sweetness, jammy fruit depth and a full, rounded body.

Tarrazú’s cool climate, rich volcanic soils and high elevations make it one of Costa Rica’s most respected coffee regions, consistently producing coffees known for their clarity, sweetness and vibrant structure.