Guatemala El Boqueron

Flavor Profile

Upfront: Boozy orange, dark cocoa, warming spice, and chocolate liquor

Body: Full, round, and smooth with orange‑marmalade acidity

Finish: Long cocoa and orange sweetness

Roast: Medium

Perfect for filter and great for espresso varieties

Guatemala El Boquerón

Grown in the volcanic highlands of Guatemala, this coffee comes from the fertile slopes surrounding El Boquerón—an area known for nutrient-rich soils, cool mountain air, and slow, even cherry development. These ideal growing conditions create coffees with remarkable sweetness, depth, and balance.

Producers in this region focus on meticulous harvesting and processing, selecting only fully ripe cherries to highlight the natural clarity and structure Guatemalan coffees are celebrated for. The result is a cup that feels both comforting and refined: sweet, structured, and beautifully expressive.

Expect a classic Guatemalan profile elevated by clean fruit tones, gentle acidity, and a smooth, satisfying finish. A versatile, elegant coffee suited to both filter and espresso.