Papua New Guinea B17

Flavour Profile

Upfront: Sweet toffee like flavour with juicy mango

Body: Full bodied with rounded acidity

Finish: Long smooth chocolate

Roast: Medium dark

Brew Guide

Highly versatile — ideal for espresso, pour-over, Aeropress, French press and moka pot. Its balance and smoothness make it equally enjoyable black or with milk.

Why We Love It

PNG Asaro B17 sits perfectly between comfort and refinement. It’s easy drinking yet quietly complex, making it an excellent choice for everyday brewing while still offering the nuance specialty coffee drinkers look for.

PNG Asaro B17 — Eastern Highlands

Sourced from small-holder farmers in the Eastern Highlands (1,400–1,700 m), this lot is grown in nutrient-dense volcanic soils and processed using the traditional washed method. Clean, structured and transparent, it highlights the classic hallmarks of the Asaro Valley: gentle sweetness, balanced acidity and a silky, buttery texture.