Rwanda Kageyo Natural

Flavour Profile

Upfront: Bold notes of plum and blueberry

Body: Full-bodied with a harmonious acidity

Finish: Long-lasting hints of toffee, strawberry, and dark chocolate

This rich and intricate flavour profile offers a delightful and unforgettable coffee experience, highlighting the expertise and dedication of the Kageyo cooperative in crafting exceptional coffee.

This coffee is set to 9/10 on the intensity dial

Situated at an elevation of 1,700 meters in Rwanda’s Ngororero District of West Province, the Kageyo cooperative is renowned for its high-quality, clean-profile coffee. In 2009, Kageyo received a loan to establish a small washing station, marking a significant shift from their previous semi-washed coffee production. Their first operational year in 2010 was a success, processing 67 tons of coffee cherries and achieving a remarkable 2nd place in Rwanda’s Cup of Excellence competition. However, after facing challenges in 2012 with lower production and sale prices, Kageyo partnered with the Rwandan Trading Company (RTC) in 2013 to secure better market opportunities. This collaboration boosted both production and quality, and by 2015, RTC acquired full ownership of Kageyo, ensuring continued growth and excellence.

Specialization in Natural Process Coffee: Kageyo specializes in natural process coffee. Using a Penagos pulping machine, coffee cherries undergo wet fermentation before being sun-dried on raised beds. This natural drying process, combined with wet fermentation, develops complex flavors. The sun drying on raised beds ensures slow, even drying, enhancing the depth of flavor in the final cup.

While Kageyo does not hold any formal certifications, its strong reputation in the coffee industry speaks for itself. The cooperative’s journey—from initial challenges to Cup of Excellence recognition and eventual partnership with RTC—has positioned it as a standout producer in Rwanda.