Swiss Water Process Sumatra Mandheling Decaf

Flavor Profile

Upfront: Red apple and dark chocolate with honey notes

Body: Smooth, round body with bright apple acidity

Finish: Cacao‑nibs

Roast: Medium

This decaf delivers a deep, satisfying cup without the caffeine, making it an easy companion morning, noon, or night.

It’s crafted using the Swiss Water Process—an environmentally gentle, chemical‑free method that relies solely on pure water to preserve the integrity and character of the coffee.

Our Sumatra Mandheling Decaf brings that unmistakable Indonesian depth: earthy basslines, rich chocolate tones, and a syrupy, resonant body. Think low‑end warmth, subtle spice, and a gentle sweetness that lingers like a final chord. Smooth, grounding, and full of presence, it’s a decaf that still plays with soul.