Tanzania AA

Flavour Profile

Upfront: Juicy red apple and rich blackcurrant

Body: A medium-bodied mouthfeel complemented by vibrant acidity

Finish: Hints of toffee and a cozy malt finish

This Tanzanian coffee presents a lively and well-balanced flavour profile, delivering a delightful and fulfilling coffee experience.

This coffee is set to 7/10 on the intensity dial

The Tanzania AA South coffee-growing region is located in southern Tanzania, particularly in areas like Mbinga in the Ruvuma region. This region benefits from high altitudes, fertile volcanic soils, and favorable climatic conditions, which contribute to the exceptional quality of its coffee. The coffee is typically grown at elevations ranging from 1,200 to 1,800 meters above sea level, qualifying it as Strictly High Grown (SHG).

Southern Tanzania has seen significant improvements in coffee processing and cultivation practices over the years. Investments in post-harvest production and farmer training have elevated the quality of coffee from this region, making it highly sought after in the specialty coffee market. The coffee from Tanzania AA South is known for its fruity and complex flavor profiles, often featuring bright acidity and rich undertones.

The region's dedication to sustainable farming and quality production ensures that Tanzania AA South coffee stands out as a premium offering in the global coffee industry.